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BOOK Nicholas Lander THE ART OF THE RESTAURATEUR


The book reveals the hidden stories behind some of the world’s best restaurants, which celebrate the complex but unrecognised art of the restaurateur.

Nicholas Lander owned L'Escargot in London in the 1980's. He is a renowned food columnist for the Financial Times. (Phaidon)

The book is available at Phaidon

read related article the economist

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